WAFDO 2010 Educational Conference
The 2010 WAFDO Educational Conference will be held in Reno at the Reno Silver Legacy on September 19 - 22.

If you would like to participate on the Planning Committee, contact Ellen Laymon at 301-827-2908 or ellen.laymon@fda.hhs.gov. Here is a link to the draft agenda and to the registration form. For those that will be reimbursed by WAFDO see the Administrative page. Use the WAFDO Expense Word Form or the WAFDO Expense PDF Form. With the conference rapidly approaching, it’s time to decide what you will be donating to the silent auction. Check out the Silent Auction Notice for more information.

WAFDO/AFDO 2009 Conference Presentations
The 2009 WAFDO/AFDO Conference Presentations can be found at the AFDO Web.

Seafood Training Opportunities- Golden, CO
Seafood HACCP Segment 2 – July 29, 2010
Seafood Sanitation Monitoring and Control Procedures- July 30, 2010
Upon successful completion of Segment 2 an AFDO Seafood HACCP Course Certificate will be issued. The course will satisfy the required training component of FDA’s Seafood HACCP regulations (21CFR123).
A certificate of completion will also be issued for the Sanitation Monitoring and Control Procedures course.
Course information and application: Laura VanWagenen-Birdsill (303) 692-3649, laura.vanwagenen-birdsill@state.co.us
Prior to attendance at the Segment 2 course applicants must supply proof of completion of Seafood HACCP segment 1. The fee for course materials and certificate is $95.
There are no prerequisites for the sanitation course. The fees for course material and certificate is $65.
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Conferences and Seminars
About IFPTI
The International Food Protection Training Institute (IFPTI) is a 501(c)(3) non-profit organization established to deliver career-spanning food protection training for state and local food protection professionals to assure competency and equivalency in meeting established U.S. federal food safety standards. Working in partnership with the Association of Food and Drug Officials (AFDO), the Institute seeks to protect the public's health by working with federal, state, local, tribal, and territorial food protection officials in the creation of an integrated national food protection system that ensures the safety of the U.S. food supply. Initial funding for IFPTI provided by the W.K. Kellogg Foundation.
2010 IFPTI Course Schedule
| Month |
Course |
Location |
January |
Applications of Basics of Inspection and Investigation (AFDO) |
Battle Creek, Michigan |
| An Integrated Food Protection System (AFDO/FDA) |
Webinar |
February |
Food Processing Technology (FDA) |
Battle Creek, Michigan |
| Food Emergencies: Practice and Execution (NCBRT) |
Battle Creek, Michigan |
March |
Applications of Basics of Inspection and Investigation (AFDO) |
Vancouver, Washington |
| Agriculture and Food Vulnerability Assessment (U. of Tennessee) |
Battle Creek, Michigan |
April |
Basic Low Acid Canned Foods (FDA) |
Battle Creek, Michigan |
| Food Equipment Standards (NSF International) |
Battle Creek/Ann Arbor |
| Retail Plan Review (NSF International) |
Battle Creek, Michigan |
May |
Seafood HACCP- Domestic, Train the Trainer (Seafood HACCP Alliance) |
Battle Creek, Michigan |
| Food GMPs 110 (FDA) |
Battle Creek, Michigan |
| Biology and Control of Insects and Rodents (NEHA) |
Battle Creek, Michigan |
June |
Seafood HACCP- International (Asia), Train the Trainer (Seafood HACCP Alliance) |
San Francisco, California |
| Seafood HACCP- International (Central & South America) Train the Trainer (Seafood HACCP Alliance) |
Miami, Florida |
| Produce Traceability (AFDO) |
Norfolk, Virginia |
| Food Inspection Techniques/ Evidence Development (FDA) |
Battle Creek, Michigan |
| Managing Retail Food Safety (FDA) |
Battle Creek, Michigan |
| Milk Pasteurization Controls and Tests (FDA) |
Battle Creek, Michigan |
July |
Acidified Foods (FDA) |
Battle Creek, Michigan |
| Food-borne Illness Investigations (FDA) |
Battle Creek, Michigan |
| Food Emergencies: Practice and Execution (NCBRT) |
Battle Creek, Michigan |
September |
Laboratory Investigation of Food-borne Illness (pending APHL approval) |
Battle Creek, Michigan |
| Managing Food Recalls Effectively (AFDO) |
Battle Creek, Michigan |
| GFSI: 3rd Party Standards Awareness for Regulatory Officials (NSF International) |
Battle Creek, Michigan |
| Instructor Development Workshop (NCBRT) |
Battle Creek, Michigan |
For additonal information see the IFPTI Press Release.
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